In the food and beverage industry, microbiological stability is non-negotiable. Whether producing wine, beer, soft drinks, bottled water, or plant-based beverages, the final filtration stage is the last safeguard before packaging. A single microbial breakthrough at this step can compromise entire production batches, damage brand reputation, and increase operational costs. For producers seeking reliable wine… Continue reading BevPure Plus Filter Cartridges: Double-Layer PES for Reliable Beverage Sterile Filtration
