Australia’s craft beer scene is booming — from hop-forward IPAs to crisp lagers and smooth pale ales — but growth brings greater demands for precision, consistency and compliance. Filtration plays a pivotal role in brewery operations: it affects clarity, shelf life, flavour integrity and regulatory fulfilment. If you’re seeking a beer filter Australia solution that balances quality, cost and operational efficiency, CoPure offers advanced brewery-grade filtration technologies powered by Cobetter — tailored to Australian brewing environments.
Regulatory compliance & safety – Under Food Standards Australia New Zealand (FSANZ) rules, breweries must ensure products are microbiologically stable and free from contaminants that may compromise safety or flavour.
Increased efficiency – Filtration systems can reduce conditioning or ageing times. While a traditional lager might require ~45 days of conditioning, modern filtration can reduce time to packaging significantly.
Consistent product quality – Filtration removes haze-forming particulates, excess yeast and other impurities so that the final beer meets the visual, flavour and stability expectations of consumers.
Via its partnership with Cobetter, CoPure empowers Australian brewers with industrial-grade filtration systems — whether for small craft setups or larger production lines. Key offerings include:
Lenticular filters (CSD style) – These use lignocellulose or filter-aid-based media with high dirt-holding capacity: ideal for pre-filtration of beer to remove yeast, coarse solids and improve clarity before fine polishing. (Depth filtration literature supports this use in beer)
Cartridge filters (BevClear® HF & BW series) – High flow pleated cartridges (HF) designed for large throughput and backwashable (BW) nanofibre cartridges that can be reused, useful for polishing or pre-sterile stages.
BevPure® series – final sterile filtration – These use double-layer PES membranes, validated for microbial retention, re-sterilisable by steam or hot water, and targeted for aseptic filling lines and export-ready beers.
TefloGas® vent & gas filters – Hydrophobic PTFE membrane filters for sterile ventilation of tanks, CO₂ or air lines — essential to maintain headspace hygiene and prevent contamination.
Validation & analytical services – Cobetter offers bacterial challenge testing, particle efficiency testing and integrity validation, helping breweries comply with FSANZ and audit readiness.
Pre-filtration stage – Many breweries utilise a first stage of bag filters (e.g., 20-30 µm) or lenticular modules to remove coarse particulates and yeast suspension, protecting downstream cartridges and reducing load.
Polishing & sterile filtration – After pre-filtration, cartridges in the 0.1-0.45 µm range remove yeast, bacteria and final turbidity. This two-stage system balances throughput and quality.
Alternative clarity methods vs filtration – Some breweries still depend on fining agents like Biofine or cold-crashing for clarity. While effective for haze, these methods don’t reliably deliver microbial control or significantly reduce process turnaround.
Faster time to market – Filtration has been shown to reduce lagering time by up to two weeks, enabling breweries to meet demand quicker.
Product consistency – With high-performance filters and validated microbial retention, breweries can consistently maintain low dissolved oxygen levels (e.g., <50 ppb), preserving hop aroma and shelf life.
Better cost control – Lenticular filters offer high throughput at lower cost per hectolitre, while cartridges, although higher upfront, reduce labour, change-out frequency and manual handling.
A mid-sized craft brewery in NSW (~900 barrels/year) replaced a Biofine + cold-crash approach with a two-stage filtration train (lenticular + cartridge) using Cobetter filters supplied via CoPure. Results:
Turnaround time cut from ~45 days to ~21 days.
Labour per filtration setup 6-8 hours – aligns with industry benchmarks.
Flavor profile changed: clearer taste, slightly increased perceived bitterness (due to yeast removal) — recipe tweaks followed.
Audit your production volume – For micro-breweries (<15 bbl/week) a single cartridge or bag filter may suffice; for higher throughputs (20 bbl/week+) a lenticular pre-filtration stage makes sense.
Design your filtration train – Typical layout: Coarse solids → Lenticular → Cartridge (polishing) → BevPure® sterile → TefloGas® vent/gas filtration.
Collect validation data – Use Cobetter’s challenge and particle testing to support FSANZ compliance and internal QA.
Train cellar & packaging staff – Ensure crew understand filter-aid handling, backwash routines (where applicable), gasket maintenance and cartridge change-out.
Measure & compare KPIs – Track metrics such as turnaround time, yield, dissolved oxygen levels, labour hours and cost per hectolitre to quantify ROI.
With CoPure and Cobetter, Australian breweries gain access to robust, data-backed filtration systems built for the demands of modern brewing. From lenticular depth filters to final sterile cartridges and advanced vent filtration, these solutions help brewers:
Reach out to CoPure to:
With CoPure, your brewery can deliver premium beer — clear, flavourful and compliant — crafted for Australia’s discerning consumers.
For Further Enquiry Contact- sales@copure.com.au